Day 24: Holiday Cheese Board

The perfect Christmas Eve appetizer treat!


8-10 sprigs fresh rosemary

1 container (8 ounces) Wisconsin marinated fresh mozzarella cheese
8 ounces Wisconsin aged provolone cheese
10 ounces cherry tomatoes
6-8 ounces olives (black, green or mixed)
3 ounces Sweety Drop peppers (roasted red peppers or peppadews will also work)


Arrange rosemary in circular wreath shape on serving board. Top with cheeses, tomatoes, olives and peppers. Serve immediately.

Sources: Wisconsin Cheese 


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